
California is the largest state in the union,
so how come it has the lowest participation
with the food stamp program. After Reading the
story below, I'm sure that you will have something
to say about it.
Despite persistent economic woes, California leaves billions of federal food stamp dollars on the table each year that could help ease hunger and boost the local economy, officials say.
Only 48% of eligible Californians are enrolled in the nutrition program, according to federal figures from 2007, the most recent year available. That is well below the national average of 66%. Only Wyoming has a slightly lower rate.
California officials dispute the way the figures are calculated and say they do not reflect recent steps to improve the state's record, including greater outreach and simplified procedures.
As of December, more than 3 million people, about 1 in 11 California residents, were receiving food stamps, according to state figures. That is nearly 46% more than in December 2007. Because the number of people eligible for the program has soared during the recession, it is unclear whether the participation rate has gone up.
Federal officials say the state has taken steps in the right direction but needs to do more to improve access to the program.
"We're concerned that there are people, particularly in this economy, who need help putting healthy food on the table and aren't getting that assistance," said Jean Daniel, spokeswoman for the U.S. Department of Agriculture's Food and Nutrition Service.
Potential recipients aren't the only ones losing out. Last year, California residents received $4.8 billion in food stamps.
Federal officials estimate that every $5 in benefits generates as much as $9.20 in economic activity by freeing income that would otherwise be spent on food and creating business for local companies. Many of these purchases are subject to sales tax, boosting state revenue.
A number of factors contribute to California's lagging participation.
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